Every dish at Wokcraft is built around high heat, fresh ingredients, and the kind of technique that turns simple components into something unforgettable.
We source from local farms and trusted purveyors. If it doesn't arrive fresh, it doesn't make it into the wok. Period.
The wok demands heat — real, intense, controlled heat. That's where the char, the aroma, and the texture come from. There's no substituting for it.
Being part of the Poulsbo Farmers Market means being part of a community that values what's grown, made, and shared right here.
Each dish is built around a signature technique — from the charred garlic noodles to the sizzling clay pot presentations.
Hand-pulled noodles tossed in a smoking-hot wok with roasted garlic, dark soy, and a finish of scallion oil. Crisp at the edges, tender within.
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Free-range chicken, wok-seared until the skin cracks, finished with toasted Sichuan pepper, dried chilies, and a whisper of aged vinegar.
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Market-fresh vegetables — whatever's at its peak — flash-seared with fermented bean paste, ginger, and a drizzle of sesame oil.
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Jasmine rice cooked in a preheated clay pot until a golden, crispy crust forms at the bottom. Topped with your choice of protein and aromatics.
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Wokcraft operates at the Poulsbo Farmers Market — a Saturday tradition on the waterfront. We set up our station right among the stalls, and every dish is cooked to order right in front of you. No waiting, no microwaves, no compromises.
Poulsbo Farmers Market
18901 8th Ave NE, Poulsbo, WA 98370
Market Hours
Saturdays, 9:00 AM – 1:00 PM (May – October)
Questions or Catering Inquiries
Every Saturday at the Poulsbo Farmers Market, we fire up the wok and build something worth waiting for. Cash and card accepted.
